With March just around the corner, it’s time to take a break from the challenges of divorce and step into some much-needed fun. Each Friday, we celebrate the lighter side of life—like trying new things, savoring joyful moments, and this week, diving into my March Recipe Challenge. Cooking isn’t just about food; it’s a fine art that allows us to create, explore, and take a breather from the pain. So let’s put on our aprons, enjoy the process, and delight in the delicious creations we make.
Ready to shake up your kitchen this March? I’m diving into a fresh batch of new recipes, and I’m inviting you to join the adventure. Whether they turn out simple, delicious, or interesting, this month’s recipe challenge is about exploring and having fun. Let’s get cooking!
(The photos below are as close as I could get to the actual recipe. I found them on Canva)
In my March Recipe Challenge, I have recipes ranging from breakfast to dessert and everything in between.
Breakfast-French Style Scrambled Eggs
Soups/chili-Amish Golden Stew (crockpot or stovetop)
Pizza/Sandwiches-Margherita Pizza
Appetizer-Hot Caprese Dip
Salad-Ruth’s Chris Copycat Chopped Salad
Entree-Balsamic Baked Chicken Breast
Veggies-Oven Roasted Potatoes, Carrots, and Zucchini
Breads/Rolls/Muffins-Cinnamon Roll Muffins
Seafood-Texas Roadhouse Salmon with a Sweet Smoky Glaze
Crock-Pot-Crockpot Butter Chicken
Grill-Grilled Philly Cheese Steak Kabobs
Dessert-Salted Caramel Cheesecake Bars
Yummy Drink-Vanilla Bean Martini (you will find other Martini options here)
Wish me luck on my March Recipe Challenge—and I’d love for you to join me! If you try any of these recipes, drop me a line and share how it went. Let’s explore new flavors together and make this month deliciously unforgettable.
Happy Cooking and Baking!
KathieyV